Welcome To Pasuthai
INDIA’S FIRST ISO 9001:2015 CERTIFIED NAATI HASU GOSHALA
Welcome to Pasuthai
Unlocking the Essence of Pasuthai Bangalore Naati Hasu Goshala: Your Gateway Natural Farming
Introduction: Embracing Tradition, Nurturing Nature
At Pasuthai Bangalore Naati Hasu Goshala, we take pride in our dedication to traditional Indian farming methods and preserving our cultural heritage. Situated in the heart of Bangalore, our goshala is a shining example of sustainability. Here, we honor the sacred cow not only as a symbol but as the very essence of our values.
The Pasuthai Experience: Nourishing Cows, Nurturing Nature
Organic Feeding: A Holistic Approach
Our cows are not just livestock; they are cherished members of our family. We prioritize their well-being by feeding them organically sourced fodder, free from harmful chemicals and pesticides. This ensures that they produce milk of the highest quality, rich in nutrients and devoid of any synthetic additives.
100% Natural Products: Cultivating Excellence
At Pasuthai, we go beyond conventional farming methods. Our commitment to sustainability extends to our range of 100% natural products. From organic manure to fertilizer, each item is meticulously crafted to promote organic and natural plant growth. Whether you’re a seasoned agriculturist or a budding home gardener, our products are designed to enrich your soil and nourish your plants, fostering a thriving ecosystem in every patch of land.
Beyond Farming: Embracing Holistic Living
Our dedication to organic principles transcends the boundaries of agriculture. In addition to our farming essentials, we offer a diverse array of pure ghee, goumutra – Arka , herbal soap, and household cleaners, such as phenol. These products are not just commodities; they are a testament to our belief in the power of nature to heal, cleanse, and rejuvenate. With Pasuthai, you can embrace a lifestyle that harmonizes with nature, promoting health and well-being for you and your loved ones.
The Pasuthai Promise: Quality, Integrity, Sustainability
Quality Assurance: From Farm to Table
At Pasuthai, quality is not merely a goal; it’s our standard. Every product that bears our name undergoes rigorous testing and scrutiny to ensure that it meets the highest standards of purity and excellence. From the moment our cows graze on natural fields to the packaging of our products, we uphold the principles of quality and integrity at every step of the journey.
Environmental Stewardship: Preserving Our Planet
As stewards of the land, we recognize our responsibility to safeguard the environment for future generations. That’s why sustainability lies at the core of everything we do. From organic farming practices to eco-friendly packaging, we prioritize the conservation of natural resources and the reduction of our ecological footprint. With Pasuthai, you can be confident that your choices contribute to a healthier, more sustainable planet.
Community Engagement: Empowering Through Education
At Pasuthai, we believe in the power of education to effect positive change. That’s why we’re committed to empowering our community through knowledge-sharing and outreach programs. Whether it’s teaching sustainable farming techniques or promoting organic living, we’re dedicated to fostering a culture of environmental consciousness and self-reliance. Together, we can create a brighter, more sustainable future for generations to come.
Pasuthai Bangalore Naati Hasu Goshala
Pasuthai Bangalore Naati Hasu Goshala is an Indian cow shed located in Bangalore. Which is also India’s first ever ISO Certified Goshala. They specialize in maintaining a holistic environment for cows, ensuring they are fed organically and cared for in a natural and ethical manner. The goshala also operates Pasuthai, a brand that offers 100% natural products and organic manure and fertilizers for promoting natural plant growth, suitable for both agriculture and home gardens.
The products offered by Pasuthai include:
- Organic Manure and Fertilizers: These are derived from cow dung and urine, ensuring they are free from harmful chemicals and additives. They enrich the soil with essential nutrients, promoting healthy plant growth and enhancing soil fertility. Agnihastra Pest repellent and Panchagavya organic fertilizer
- Pure Ghee: Made from the milk of indigenous Indian cows, the ghee produced by Pasuthai is pure and natural, without any additives or preservatives. It is known for its rich flavor and numerous health benefits.
- Herbal Soap: Pasuthai offers herbal soaps made from natural ingredients, including herbs and essential oils. These soaps are gentle on the skin and free from harsh chemicals, making them suitable for all skin types.
- Household Cleaners: Products like phenol, offered by Pasuthai, are derived from natural sources and are safe for use in households. They effectively clean and disinfect surfaces without posing any harm to the environment or human health.
- Nivedana balm : This herbal balm is designed to alleviate joint pain and headaches, utilizing natural and herbal ingredients. It provides relief through its soothing properties, making it a preferred choice for those seeking natural remedies for common ailments.
- Gomutra Arka : which is derived from cow urine. This unique product comes in three varieties: Surya , Chandrama and Tulsi Arka. Each type is based on cow urine (gomutra) and offers various health benefits.
Surya Arka: Surya Arka is derived from cow urine and is associated with the energy of the sun. It is believed to have rejuvenating properties and may help boost vitality and overall well-being.
Chandrama Arka: Chandrama Arka, based on cow urine, is associated with the calming energy of the moon. It is believed to promote relaxation and tranquility, aiding in stress relief and promoting better sleep.
Tulsi Arka: Tulsi Arka is a special formulation derived from cow urine and infused with the essence of Tulsi (holy basil). It is known for its antibacterial, antifungal, and anti-inflammatory properties, making it beneficial for overall health and immunity.
These Gomutra Arka products offered by Pasuthai Bangalore Naati Hasu Goshala are natural and derived from traditional Ayurvedic practices, aiming to promote health and wellness in a holistic manner. By promoting the use of natural and organic products, Pasuthai Bangalore Naati Hasu Goshala aims to support sustainable agriculture practices and encourage people to lead a healthier and more environmentally friendly lifestyle.
Conclusion: Embrace Nature, Empower Change
At Pasuthai Bangalore Naati Hasu Goshala, we invite you to join us on a journey of discovery and transformation. Whether you’re seeking organic farming solutions or natural lifestyle products, we’re here to support you every step of the way. Together, let’s embrace the wisdom of tradition and the promise of a sustainable future. Welcome to Pasuthai, where nature thrives, and communities flourish.
If you want to read more information about how to grow your plant naturally visit our Website, just visit → www.pasuthai.com
When Britishers invaded India, they were astonished for two things:
one is our Gurukul Education & the other one is our traditional method of Farming / Agriculture. We worship Cow next to our Mother & Motherland.
Preserving India’s Agricultural Heritage: The Significance of Bharatiya Cows in Traditional Farming.
India’s rich agricultural heritage has been shaped by centuries of traditional farming practices, rooted in sustainability, harmony with nature, and great respect for the land. Central to this agricultural ethos is the integral role played by Bharathiya cows, which are greatly respected not only as sacred animals but also as essential\important partners in farming. However, during the colonial era, British rulers sought to undermine these traditional practices, recognizing the potential threat they caused to their economic interests. This article explains the profound significance of Bharathiya cows in traditional Indian farming and the deliberate efforts by colonial powers to disrupt this harmonious system.
The Role of Bharatiya Cows in Traditional Farming:
In traditional Indian agriculture, Bharathiya cows are considered sacred and are deeply integrated into farming practices. These indigenous cow breeds, such as Gir, Sahiwal, and Tharparkar, provide more than just milk; they are valued for their dung and urine, which serve as invaluable resources for fertilization and pest control.
- Cow Dung as excellent Fertilizer: Bharathiya cow dung is renowned for its high nutrient content, making it an excellent natural fertilizer. When mixed with other organic matter, such as crop residues and compost, cow dung enriches the soil with essential nutrients like nitrogen, phosphorus, and potassium, promoting soil fertility and enhancing crop yields.
- Urine as Pesticide: Cow urine, also known as “Gomutra,” has long been revered in Ayurveda for its medicinal properties and pest-repellent qualities. When diluted and sprayed on crops, cow urine acts as a natural pesticide, warding off pests and diseases while promoting plant health. Its antibacterial and antifungal properties make it an effective alternative to chemical pesticides, without harmful environmental impacts.
The Colonial Agenda to Undermine Traditional Farming:
During British colonial rule in India, the agricultural landscape underwent significant transformations driven by imperialist agendas aimed at exploiting India’s resources for the benefit of the colonial power. Recognizing the central role of Bharathiya cows in traditional farming, colonial administrators devised strategies to undermine these practices and promote dependency on British-controlled agricultural inputs.
- Threat to Traditional Farming: Colonial administrators, including figures like Robert Clive, recognized the threat posed by Bharathiya cows to their economic interests. By promoting the slaughter of indigenous cow breeds and discouraging traditional farming practices reliant on cow dung and urine, they sought to dismantle the self-sufficient agricultural systems that had sustained Indian communities for generations.
- Imposition of Chemical Inputs: Under colonial rule, the promotion of chemical fertilizers, manure, and pesticides became a central aspect of agricultural policies. British authorities motivated the adoption of imported chemical inputs, which not only displaced traditional organic farming practices but also created dependency on foreign markets, perpetuating economic exploitation and environmental degradation.
Preserving India’s Agricultural Heritage:
Despite the challenges posed by colonial interventions and subsequent modernization efforts, the importance of Bharathiya cows in traditional farming cannot be overstated. Today, as India confronts pressing environmental and agricultural sustainability challenges, there is a renewed interest in reviving indigenous farming practices and promoting the conservation of native cattle breeds.
- Revival of Organic Farming: With growing concerns about chemical inputs’ adverse effects on soil health, water quality, and human health, there is a reappearance of interest in natural farming methods rooted in traditional knowledge. By harnessing the natural fertility of cow dung and urine, farmers can cultivate crops sustainably while preserving soil biodiversity and reducing environmental pollution.
- Conservation of Indigenous Cattle Breeds: Efforts to conserve and promote indigenous cattle breeds like Gir, Sahiwal, and Tharparkar are gaining momentum across India. Government initiatives, grassroots organizations, and community-led conservation efforts aim to safeguard these invaluable genetic resources, recognizing their role in preserving biodiversity, enhancing rural livelihoods, and promoting sustainable agriculture.
Conclusion:
The enduring legacy of Bharathiya cows in Indian agriculture underscores the importance of preserving traditional farming practices rooted in ecological harmony and cultural reverence. Despite centuries of colonial exploitation and modernization pressures, the resilience of India’s agricultural heritage endures, offering valuable lessons for sustainable development and food sovereignty in the twenty-first century. By embracing indigenous knowledge and prioritizing the conservation of native cattle breeds, India can chart a path towards agricultural resilience, ecological stewardship, and cultural renewal.
Through a concerted effort to reclaim and celebrate its agricultural heritage, India can not only strengthen its rural communities but also inspire a global movement towards regenerative farming practices that nourish both people and planet.
In India Farm Animals particularly cattle are the backbone for Agriculture. We used Bharathiya cow’s dung as an excellent Fertilizer/ Manure & cow’s urine as a premium pesticide. Robert Clive thought, if cows are eliminated then Indian Traditional Farming method will be destroyed; if Bharathiya cows are slaughtered then Indian Farming will head to the path of devastation & thereby Indians are forced to depend on Britishers for Chemical Manure & Pesticides. Foreign Chemical Fertilizers, Manure & pesticides has made a way into India in this planned manner by Britishers.
Our Products
Our 100% Organic and Household products
Panchagavya
Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system.
Agnihastra
We are having an organic pesticides, prepared with Ghomutra, Neem leafs, Garlic, Green Chilly and other natural herbs. The process time for preparation is 21 days. The greenery of plants increases.